Buffalo Jump NYC at Queens Night Market: A Historic First for Native American Cuisine

On June 22nd, Buffalo Jump NYC marked a historic milestone by becoming the first Native American-owned and operated vending booth to be present at any night market in New York City. This momentous occasion took place at the Queens Night Market, NYC's first and most affordable night market.

A Night of Culture and Community

The Queens Night Market is a vibrant, family-friendly open-air event in Queens that features up to 100 independent vendors selling a variety of merchandise, art, and food. The market also hosts small-scale cultural performances, celebrating the rich diversity and heritage of NYC and Queens. This environment was the perfect setting for Buffalo Jump NYC to introduce its authentic Native American cuisine to a broader audience.

About Buffalo Jump NYC

Buffalo Jump NYC is the only full-service, year-round Native American restaurant and food service in New York City. Our business is family and Native American owned and operated, dedicated to bringing traditional Indigenous foods to the heart of NYC. We pride ourselves on providing high-quality, culturally rich dining experiences that honor our heritage and share it with the community.

A Memorable Debut

At the Queens Night Market, Buffalo Jump NYC showcased a selection of traditional Native American dishes that delighted attendees. The response was overwhelmingly positive, with many visitors expressing their excitement at experiencing authentic Indigenous cuisine in such a vibrant and inclusive setting.